Public space in an outdoor area (preferred) or large room measuring approximately 80 m2 with access to electricity and water. We'll need to construct on-site 2-3 days in advance, using beams as a base with recycled materials such as plastic bottles, tubes, and wood for insulation. During the day we'll use a system of parcial sustainability including captured rain water, solar, and thermal energy to create our meals while utilizing the walls to share information on food sovereignty.